Food and Beverages and California

California Responsible Beverage Service Training Off-Premises

Course by: 360 Training

SKU: FAB100500

Description

This course provides you with the necessary knowledge and techniques you need to be a responsible seller of alcohol. Specifically, you will learn how to protect yourself and your establishment from liability; how alcohol affects your customers; how to recognize the effects of alcohol on your customers; how to prevent customers from becoming intoxicated; how to intervene when you need to refuse a sale to someone; how to prevent and deal with disturbances; how to accurately check IDs and recognize minors; how to prevent second-party sales; and how to refuse a sale.

Course Outline

Lesson 1: Introduction

Lesson 2: How Alcohol Affects the Body

Lesson 3: Recognizing Intoxicated Customers

Lesson 4: Preventing Disturbances

Lesson 5: Minors and Liability

Lesson 6: Second-Party Sales

Lesson 7: How to Refuse a Sale

Course Details
Language:
English
Certification:
Yes
Mobile Friendly:
No
Digital Badge:
Yes