Texas Food Handler Training Course
This course covers food safety issues, regulations, and techniques to maintain a food-safe environment. It will help you to better understand how handling food correctly is not only the law, but it improves safety and lowers cost as well.
Texas Administrative Code Title 25, Part 1, Chapter 229, Subchapter K RULE §229.178 (d)(2) Certificate reciprocity. Department accredited food handler program issued certificates shall be recognized statewide by regulatory authorities as the valid proof of successful completion of a department accredited food handler program.
At the conclusion of this course, you will be able to effectively:
- Discuss food safety, its importance, and those who enforce it.
- Identify foodborne illness and its causes.
- Identify biological, physical, and chemical contamination.
- Describe temperature control.
- Discuss the importance of proper personal hygiene in the workplace.
- Implement appropriate procedures to receive and store food.
- Discuss cleaning and sanitization
- Lesson 1: Introduction to Food Safety
- Lesson 2: Biohazards, Foodborne Illness, and Food Spoilage
- Lesson 3: Contaminants
- Lesson 4: Temperature and Time Control
- Lesson 5: Employee Heath, Hygiene, and Training
- Lesson 6: Purchasing, Receiving, and Storing Food
- Lesson 7: Cleaning and Sanitizing