Food and Beverages and Illinois

Illinois BASSET Alcohol Seller-Server

Course by: 360 Training

SKU: FAB100650

Description

This course provides you with the necessary knowledge and techniques needed to be a responsible seller/server of alcohol. Specifically, you will learn how to protect yourself and your establishment from liability; how alcohol affects your customers; how to recognize the effects of alcohol on your customers; how to prevent customers from becoming intoxicated; how to intervene when you need to refuse a sale to someone; how to prevent and deal with disturbances; how to accurately check IDs and recognize minors; how to prevent second-party sales and loitering; and how to refuse a sale.

Learning Objectives

After completing this course, the student will be able to:

  • Describe alcohol use.
  • Recognize the effects of alcohol.
  • Identify the seller/server's role in the enhancement of public safety.
  • Discuss the seller/server's responsibilities and obligations under the law.
  • Define blood alcohol concentration and how it is calculated.
  • Describe the effects of mixing alcohol with other drugs.
  • Recognize intoxicated individuals.
  • Refuse a sale to someone with little conflict.
  • Prevent disturbances in the establishment and handle difficult situations.
  • Check IDs accurately, and recognize clues for when an individual is using a fake ID.
  • Recognize second-party sales

Assessment Information 

Each quiz must be passed with a 70 percent or higher before you can proceed to the next lesson.

The final must be passed with a 70 percent or higher

Course Outline

  • Lesson 1: Introduction
  • Lesson 2: How Alcohol Affects the Body
  • Lesson 3: Recognizing Intoxicated Customer
  • Lesson 4: Preventing Disturbances
  • Lesson 5: Minors and Liability 
  • Lesson 6: How to Refuse a Sales
  • Lesson 7: State of Illinois Alcohol-Related Laws
Course Details
Language:
English
Certification:
Yes
Mobile Friendly:
No
Digital Badge:
Yes